Ingredients
- 1 1⁄2 lbs potatoes, peeled & cut into small even size pieces
- 6 -8 large savoy cabbage leaves, washed, trimmed & cut into 1/4-inch strips
- 4 tablespoons fresh chives, chopped
- 2 ounces butter
- 2 -4 tablespoons milk
- salt
- pepper
- 4 ounces scottish cheddar cheese or 4 ounces local cheddar cheese, grated
Instructions
- heat up kitchen appliance to 225C/450F - providing you want to bake this. Otherwise, this dish will be grilled.
- gently grease a heat resistant serving or baking dish.
- Boil the potatoes for concerning twenty minutes or till soft.
- At the an equivalent time, boil the savoy cabbage cabbage for five minutes most - commence the warmth, drain to cool down in an exceedingly strainer.
- Drain the potatoes and add the butter, milk, salt and pepper. employing a potato masher or handheld combineer - mix & mash the potatoes totally till sleek & with no lumps.
- Add the cabbage & chives to the mashed potatoes - gently combine along.
- Pile the Rumbledethumps mixture into your serving or baking dish - scatter the grated cheese over the highest and EITHER, bake for fifteen - twenty minutes within the kitchen appliance OR drug a hot grill for concerning five minutes, till the cheese has thawed and is effervescent.
- Serve like a shot with grilled or roast meat, casseroles, stews or roast chicken.
- This conjointly makes an exquisite eater meal or a light-weight meal dish - serve with crusty bread and further vegetables if you want.
- This serves four individuals as associate degree accompaniment and a pair of individuals as a light-weight meal dish.
source http://recipetocooking.blogspot.com/2019/01/rumbledethumps-celtic-potato-cabbage.html
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