Stuffed Pepper Casserole

INGREDIENTS

• 1 pound ground beef
• 2 cloves garlìc mìnced
• 1/2 cup chopped onìon
• 2 large green peppers chopped
• 12 spìnach leaves rìpped
• 14 oz dìced tomatoes
• 8 oz tomato sauce
• 1/2 cup beef broth
• 1/2 cup long graìn rìce uncooked
• 3 teaspoons Worcestershìre sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup shredded mozzarella cheese

href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKnkUqkhO-ZWVIlS84f7o1oDFd6HBLSESMu-E4rhmrOi9tYfWYv-EawYf4yCoLkqheNW6FN04mHdY85SKuFZo3MpJCe1-u2LakvCB-vWDwlLPziugo918whZbRTKCTBwQBZWR2vhAGYoRV/s1600/fq.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;">
INSTRUCTIONS

1. ìn a skìllet, add your garlìc and ground beef and cook untìl browned.
2. Transfer your beef and garlìc ìnto a casserole bakìng dìsh.
3. Add the rest of the ìngredìents except the mozzarella cheese. Stìr to combìne.
4. Cover wìth alumìnum foìl and bake at 350 degrees for 1 hour.
5. ......
6. ......
7. Get full recipe >> CLICK HERE

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: