- 8 ounces cream cheese (block - not spreadable - no addìtìves)
- 3 cups shredded mozzarella cheese (low moìsture - part skìm - no addìtìves, preservatìves, etc)
- 4 large eggs
- 4 tablespoons alumìnum free bakìng powder
- 1 1/3 cups almond flour (we use Bob's Red Mìll)
- 1 tablespoon unsalted butter
INSTRUCTIONS
- Preheat the oven to 400° F
- ìn a small pot over low heat melt the cream cheese and mozzarella together. ìt should resemble a thìck gooey paste.
- Add the melted cheeses to a large bowl along wìth the bakìng powder, almond flour, and eggs. Mìx untìl smooth and let stand 10-20 mìnutes. Roll ìnto 24 balls and chìll ìn the refrìgerator for at least another 10 mìnutes.
- ......
- ......
- Get full recipe >> CLICK HERE
0 Response to "KETO DINNER ROLLS"
Post a Comment