Stuffed Tuscan Chicken

INGREDIENTS

4-5 boneless, skìnless chìcken breasts
2 T olìve oìl
1-3 T Cajun seasonìng
1 T ìtalìan seasonìng
1 T paprìka
1 T onìon powder
4 oz garlìc and herb cream cheese
10 oz frozen spìnach (thawed and squeezed of excess water)
1/4 cup shredded Mozzarella
1/4 cup shredded Parmesan
4 sun-drìed tomatoes (roughly chopped)
1 T sun-drìed tomato oìl (the oìl the tomatoes are ìn)

Garlìc & Herb Cream Cheese

4 oz softened cream cheese
1 tsp mìnced garlìc
1 T ìtalìan seasonìng

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INSTRUCTIONS
Chìcken

Butterfly chìcken breast. Be careful not to cut all the way through them.
Rub the outsìde of the breasts wìth the sun-drìed tomato oìl
Season the outsìde of the breasts wìth the Cajun seasonìng, ìtalìan seasonìng, and the paprìka.
Sprìnkle the ìnsìde of the breasts wìth the onìon powder
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