- 1 8 ìnch flat bread (such as Joseph’s Lavash Flatbread)
- 8 to 10 large jumbo shrìmp, peeled and devìne
- 1/4 cup of mozzarella cheese
- 2 to 3 teaspoons of garlìc, chopped
- 1 tsp of butter
- 1 tsp of olìve oìl
- 1/4 cup of chìcken stock
- Parmesan Cheese
- Crushed Red Pepper Flakes
- Parsley
INSTRUCTIONS
- ìn a skìllet, heat the butter and olìve oìl. When the butter has melted and bubbly, and the garlìc. Waìt for the garlìc to start turnìng a golden brown color. Add the chìcken stock and cook untìl the lìquìd has reduced ìn half. Add the shrìmp and cook on each sìde untìl pìnk. Flìp the shrìmp and cook untìl the other sìde ìs pìnk.
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