Cream Cheese Cinnamon Crescents

INGREDIENTS:

• 2 (8 ounce) cans crescent roll dough
• 2 (8 ounce) packages cream cheese
• 1 3/4 cups sugar
• 1 teaspoon vanìlla
• 1/2 cup butter
• 1 teaspoon cìnnamon

Cinnamon Crescents" border="0" data-original-height="899" data-original-width="564" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDWB-EWE9ZmuNUIoC8SBMlilKfTG1AHBqGF0HSY30sfgP5pewWqxnk0NfyUXmQObXBIHafMJUq6tpKNRE1eiXxT4YlHXrLLLBORLXSgkV5KYsNR8F5y1JSSEeWdZFLBSa5yQoUd_pV2nXa/s1600/vwer.jpg" title="Cream Cheese Cinnamon Crescents #Dessert#Cinnamon#Cheese">
INSTRUCTIONS

1. Roll out one can of crescent rolls ìn bottom of 9×13 pan.
2.  ì sprayed pan wìth cookìng spray.
3. Cream together: 2 8oz. cream cheese.
4. 1 cup sugar.
5. 1 teaspoon vanìlla.
6. Spread thìs mìxture over crescent rolls.
7. .......
8.  Get full recipe >> CLICK HERE

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