Ingredients
For the Salmon
- 518 g salmon fillets
- Salt and ground black pepper
- 1 ½ tsp dijon mustard
- ½ tbsp honey
For the Garlic Panko
- 2 tablespoons olive oil
- 4-6 cloves garlic — minced, depending on how garlicky you like it
- ¾ cup gluten-free panko crumbs
- 1 tsp lemon zest
- 1 teaspoon parsley — chopped
- Sea salt and fresh ground black pepper
Instructions
- heat up kitchen appliance to 440 F degrees.
- in an exceedingly little bowl, combine o.k. urban center, honey, and garlic employing a little whisk.
- Place salmon filets skin aspect down in an exceedingly lubricated baking dish and spoon mustard mixture over each bit of fish.
- Bake for regarding 13-15 minutes till salmon has saute through.
- whereas salmon is preparation, in another bowl, toss along panko breadcrumbs, garlic, parsley, lemon zest, salt, and pepper.
- in an exceedingly frypan, heat olive over medium heat.
- Sauté till gently cooked. Set aside.
- once it's time to serve, simply ought to transfer the salmon filets to a dish and prime with garlic panko crumbs.
- Serve heat with lemon wedges if desired.
source http://recipetocooking.blogspot.com/2019/03/garlic-panko-salmon-recipe.html
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