Trim Healthy Mama Lemon Bars (Sugar Free | Low Carb | Guten Free)

 These buttery, tart bars are as crave-worthy as conventional lemon bars - but they're free of sugar and gluten (and low-carb too)!

You’ll Need:

Crust:

• 1 cup blanched almond flour
• 1 tablespoon sugar-free sweetener of choice (see Notes)
• 2 tablespoons water
• 1 egg
• 1/3 cup cold butter, cut into small chunks

Filling:

• 4 eggs
• 4 egg yolks
• 3/4 cup sugar-free sweetener of choice (see Notes)
• 1/2 cup lemon juice (juice of two lemons approximately)
• 4 tablespoons butter

Instructions:

1. Preheat oven to 350º F. Line an 8" square nonstick baking pan with foil and spray the foil with coconut oil baking spray. Set aside.
2. Using a food processor or blender, combine all crust ingredients, pulsing until a thick dough forms. Press dough evenly across bottom of prepared pan. Bake crust for 15 minutes.
3. Get full recipe==>>margeauxvittoria.com

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