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Super Easy Baked Wing Dings |
Ingredients
Chicken mid-joint wings - 5 pounds (I used Tyson Frozen midjoint wings)
olive oil - 2 tablespoons
seasoned salt - 1 tablespoon
paprika - 1 teaspoon
garlic powder - 1 teaspoon
pepper - 1 teaspoon
Kick N Chicken Weber's Seasoning - optional (if you like spicy or can add dried red chili peppers to taste)
Directions
1. Pre-heat oven to 450 degrees F (232 degrees Celsius)
2. Wash and dry your mid-section chicken wings. In a sealable plastic bag, add your chicken wings, olive oil, seasoned salt, paprika, garlic powder and pepper. Shake well to make sure the marinade is evenly distributed among the wings. Place marinating chicken wings in the refrigerator on a plate (in case of leakage) to chill for at least 4 hours.
3. Place chicken wings on a greased pan. (I have to emphasise that whole greased pan thing so do it well as they do like to stick. In addition when you go to turn them be careful so you don't rip off the delicious crispy skin as this is the best part.) I like to put my wings on the pan with skin side down first. If your family/friends like their wings spicy, then you can add a little sprinkle of Kick n Chicken spice or dried red pepper flakes to add a little punch. If you like them mild, like me, then these are just perfect as is.
4. Turn the wings after about 30 minutes of baking. Bake for another 15 minutes or until the wings are super crispy on the top. Remove from oven.
5. Serve wing dings hot out of the oven with your favorite beer or rootbeer for the kids.
Enjoy!
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