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Dried Beef Ball

Dried Beef Ball
Ingredients
0px; line-height: 1.5; margin: 5px 0px; outline: 0px; padding: 0px; vertical-align: baseline;">2- 8 oz. pkgs. cream cheese
  • 3 green onions, chopped, stalks and all
  • 1 1/2 jars chipped dried beef
  • 1/2 tsp. garlic salt
  • 1 tsp. Accent
  • 1 tsp. Worcestershire sauce
    • Instructions
    1. For best results, allow the cream cheese to soften to room temperature.
    2. Rinse one jar of the dried beef to cut down on the saltiness.
    3. Mix all ingredients.
    4. Form into a ball.
    5. Serve with crackers.
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