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Sharlotka Apple Cake |
Ingredients
- Butter or nonstick spray for greasing pan
- 5 large tart apples (Bramley or Granny Smith)
- 3 large eggs
- 1 cup all-purpose flour
- 1 cup white sugar
- 1 teaspoon real vanilla extract
- cinnamon sugar to top your cake before serving
Instructions
- heat up the kitchen appliance to 180°C/350°F. Line a 9x3 spherical cake pan or springform pan with parchment paper. Butter or spray each the paper, and therefore the sides of the pan. i think butter provides a far better aroma while baking rather than AN oily chemical aroma.
- Peel and core the apples, chop in quarters, then locomote skinny bite size items.
- Place the apples into the buttered cake pan.
- employing a mixer or whisk, beat the eggs and sugar in a very bowl till the sugar dissolves (around five minutes).
- Add the vanilla and blend throughout mixture.
- Gently add the flour and blend with a spoon till batter is thick and sleek.
- Pour over the apples within the cake pan, spreading it equally over the apples. Gently shake the pan to permit the batter to travel all the way down to apples.
- Bake within the kitchen appliance for 40-50 minutes. Check cookery time at forty minutes with a pick to visualize if cake is prepared (Some ovens this can be enough cookery time). Tip: do not rush the cookery time, or the centre can stay raw.
- once cake is prepared, permit to cool down on a baking receptacle for ten minutes.
- employing a knife, lie sides of the cake pan. rigorously flip the other way up onto a baking receptacle. Peel off the parchment paper, revealing the apple base (now the highest of your cake).
- Sprinkle liberally with cinnamon sugar to style, and transfer to a cake stand or plate. Serve with thickened cream or seasoner frozen dessert.
- Enjoy
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