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Quick and Easy Chinese Noodle Soup |
Ingredients
- 4 cups chicken stock
- 3 green onions finely sliced into rounds
- 1 tablespoon Oyster Sauce
- 1 tablespoon low sodium light Soy Sauce
- 1 tablespoon low sodium dark Soy Sauce
- 4 oz Dried Chinese noodles of your choice
- 4 leaves Bok Choy/pak choi sliced
Instructions
In a massive pan, heat the chicken broth and convey to a boil.
Add the inexperienced onions, Bok Choy or Chinese greens, soy sauces, oyster sauce & the noodles.
scale back the warmth and cook in keeping with noodle package directions (just till tender). Serve hot
Add the inexperienced onions, Bok Choy or Chinese greens, soy sauces, oyster sauce & the noodles.
scale back the warmth and cook in keeping with noodle package directions (just till tender). Serve hot
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