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Crab Rangoon

Crab Rangoon 
Ingredients
  •  5 oz can of crab meat drained (can be substituted with fresh or packaged crab)
  •  4 oz cream cheese softened
  •  1 green onion finely sliced
  •  1/4 teaspoon garlic powder
  •  1 teaspoon Worcestershire sauce
  •  18 won ton wrappers
  •  oil for frying
Instructions
  • Preheat one in. of oil to 325 degrees over medium heat.
  • in a very tiny bowl, gently mix crab meat, cheese, scallion, garlic powder and Worcestershire.
  • Lay out three wonton wrappers at a time. Place a pair of teaspoons of the filling within the centre of every. Dab the perimeters with water and fold the 2 opposite corners along to create a triangle. Wet the information of constellation and fold inward. Continue till all of your filling is employed up.  
To Fry
 
Drop the wontons into the new oil for 2-3 minutes or till brown and crisp. Drain on paper towels. 
 
To Bake
  • Preheat kitchen appliance to 425 degrees. Line a baking pan with parchment paper.
  • Assemble wontons as on top of and spray every with cookery spray. Bake 12-14 minutes.

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