Pumpkin Cake

Ingredients

•  1 cup Pumpkin canned, unsweetened
•  1 1/2 cups Almond flour
•  1/2 cup Erythritol or other low carb sweetener
•  1 teaspoon Baking powder
•  1 teaspoon Vanilla essences

class="wprm-recipe-ingredient" style="background: 0px 0px; border: 0px; line-height: 1.5; list-style: none; margin: 5px 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> 1/2 teaspoon Cinnamon

 1/2 teaspoon Mixed spice

 1/4 teaspoon Nutmeg ground

 1/4 teaspoon Salt

 5 eggs

Instructions

• heat up the kitchen appliance to 150C/300 F degrees.

• Grease a 8×4′ in. loaf pan well.

• In a bowl, combine the pumpkin, erthyritol, leaven, vanilla, salt and spices.`

• drill in the eggs so add the almond flour.

• Pour into the loaf pan and bake for hour till firm and a pick comes out clean.

• Cool fully.

• Eat and enjoy!

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