Peanut Butter Gingerbread Muffins

As the holiday season approaches,  yummy treats will soon be consumed devoured, and I dare you to only have one just one of these peanut butter gingerbread muffins. Rich with peanut butter flavor and a subtle hint of spiced goodness, you’ll be sure to love this holiday treat!
Speaking of dares, I also dare you to make these peanut butter gingerbread muffins with two crazy busy, chaotic, impatient little humans. We can chalk it up to family bonding, or a nice patience tester – whichever you prefer.

It always starts the same, I tell my boys that we are going to bake and the excitement is REAL. Before you know it, three musketeers are in the kitchen whipping up something delicious. The first couple ingredients go swimmingly, one is helping pour, the other is (making an attempt at) stirring. I might even hear a compliment said between the tiny humans, and I think to myself that my Mother of The Year medal is heading my way and we should do this more often.

Ingredients

• 1/2 cup creamy, all-natural peanut butter
• 1/4 cup molasses
• 3 eggs
• 1/4 cup melted coconut oil
• 3  tablespoons coconut sugar
• 1/3 cup coconut flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 1/4 teaspoons cinnamon
• 1 1/4 teaspoons ginger
• 1/2 teaspoon ground cloves
• 1/2 teaspoon nutmeg

Instructions

1. Preheat oven to 350 degrees
2. Combine the peanut butter and molasses. Then add in the eggs and coconut oil
3. Add the remaining ingredients and stir until well combined
4. ........................

for full recipes please see : physicalkitchness.com

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