- 1 cup of self rising flour
- 1 cup of non fat greek yogurt
- 2 tablespoons of Erythritol (sugar substitute)
- 1 tsp of cinnamon
- 2 tablespoons of Sugar Free caramel sauce
- 15 sprays of butter spray
INSTRUCTIONS
- Preheat Oven to 350 degrees.
- Combine flour and greek yogurt inside a mixing bowl and blend until ingredients have formed.
- *if your dough still feels a little sticky, sprinkle flour onto dough until it feels solid and easy to separate.
- Next, coat the cutting board with flour and lay the dough out on the cutting board. Using a rolling pin, roll the dough out to form a rectangular shape.
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- Get full recipe >> CLICK HERE
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