Applesauce Muffins

If you’re looking for the perfect muffin that’s warm, cozy and impossible to resist – then look no further than these applesauce muffins. They have a delicious apple flavor, fluffy texture, super moist crumb, and crunchy cinnamon sugar on top.
The apple flavor is subtle, and the hint of brown sugar and cinnamon makes them perfect for fall. (Although, I’ll happily eat them any time of year).

What I especially love about these applesauce muffins is that they’re never dry. There’s nothing worse than a muffin that’s crumbly or tough in the center. In addition to adding flavor – the applesauce keeps the muffins extra moist. So it’s a total win-win.

Ingredients

• Applesauce Muffins
• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter , melted
• 1/2 cup white sugar
• 1/4 cup brown sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 1 cup unsweetened applesauce
• Cinnamon Sugar Topping
• 1/3 cup unsalted butter , melted
• 1/4 cup white sugar
• 1 teaspoon ground cinnamon

Instructions

1. Preheat the oven to 375F degrees. Line a muffin pan with muffin papers.
2. Sift together the flour, cinnamon, nutmeg, baking powder, baking soda and salt.
3. In a large bowl whisk together the melted butter and sugars. Then whisk in the eggs, vanilla extract and applesauce.
4. ...............................

for full recipes please see : www.justsotasty.com

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