Lime and Vanilla Vegan Cheesecake

Cheesecake craving, squashed. This easy no-bake vegan cheesecake is light, creamy and subtly sweet with a perfectly silky texture.

You’ll Need:

For the crust:

• 1 cup dates
• 1/3 cup sunflower seeds
• 1/3 cup pumpkin seeds
• 1/3 cup almonds
• 2 tbsp coconut oil melted if solid

For the filling:

• 500 g soft tofu drained
• 1/2 cup raw cashews soaked for at least 4 hours (longer is fine) and drained
• 1/3 cup fresh squeezed lime juice
• 1/2 cup coconut oil melted if solid
• 1/4 cup maple syrup
• Vanilla - seeds scraped from 1 vanilla bean or 1 tsp vanilla paste, or 1 tsp natural vanilla extract

Instructions:

For the crust:

1. Put all crust ingredients in to a food processor and pulse until you have a small crumb.
2. Use your hands and the back of a spoon to press the crust mixture evenly into a tin. I used a 20cm pie tin with a removable base.
3. Get full recipe==>>quitegoodfood.co.nz

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