Gluten Free Garlic & Herb Vegan Cream Cheese

This Garlic & Herb Vegan Cream Cheese is totally delicious! Made with tofu - perfectly creamy and spreadable. It's also gluten-free, nut-free, oil-free, low-fat, low-carb & low-calorie.

You’ll Need:

• 5 Tbsp lemon juice
• 1/4 tsp Lakanto Liquid Monkfruit Sweetener*
• 1 block House Foods organic extra firm tofu
• 1 Tbsp garlic powder
• 1 tsp salt
• ​2 tsp nutritional yeast
• 1 tsp dried dill
• 1 tsp dried parsley
• 2 tsp dried basil*Or other sweetener of choice equivalent to 2.5 Tbsp sugar

Instructions:

1. Combine lemon juice, sweetener, tofu, garlic, salt, and nutritional yeast in blender, and blend until smooth.
2. Transfer to mixing bowl, and mix in dill, parsley, and basil.
3. Get full recipe==>>vegannie.com

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: