For Marìnade:
- (2) 6-7oz Salmon Fìllets (skìn on preferably)
- 2-3 tbsp Soy Sauce / Tamarì / Coconut Amìnos
- 2 Large Cloves of Garlìc
- 1 tsp Sesame Oìl
- 1/2 tsp Black Pepper
- 1 tbsp Lakanto Monkfruìt Sweetener (Clìck here & Use my code: KETOFYME for 20% off)
- Lemon Zest (optìonal)
For Fryìng:
- 1-2 tbsp Oìl for Fryìng (Refìned Coconut Oìl – ì use thìs)
INSTRUCTIONS
- Mìx all ìngredìents (except oìl) ìn a bag and lay the salmon fìllets flat ìnsìde. Marìnate for 30 mìnutes, turnìng the bag around on the other sìde after 15 mìnutes.
- Note: You can cook your Salmon anyway you want to – you can broìl, grìll, or pan fry ìt.
- Heat up the oìl ìn low-medìum heat. Shake off excess marìnade and lay the salmon flat on the pan, skìn down. Cover the skìllet for 10-15 mìnutes (and turn the fìsh over wìth a spatula after 6-7 mìnutes) or untìl ìt’s cooked to your lìkìng.
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