0px; padding: 0px; vertical-align: baseline;">1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger powder
Instructions
- In the bowl mix the molten butter and therefore the sweetener. Cream for regarding thirty seconds or till combined.
- Add the eggs, pumpkin puree, salt, and almond flour. Lastly, add within the pie spice.
- Refrigerate the dough, covered, for a minimum of three hours or till sufficiently chilled. Chilling is necessary.
- heat kitchen appliance to 350 degrees F. Drops rounded tablespoon-sized balls of dough into a parchment lined baking sheet. (I used associate degree ice-cream spoon)
- Bake for approx. 10-12 minutes. Cool fully on the baking sheet.
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