Carrot Apple Slaw

Carrot Apple Slaw

Ingredients

•  1 large sweet red apple
•  1 large tart green apple
•  1 tablespoon freshly-squeezed lemon juice

list-style: none; margin: 5px 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> 10 ounces raw matchstick carrots (about 3 cups)

 1/3 cup mayonnaise

 1/3 cup plain yogurt

 2 tablespoons honey

 2 teaspoons rice wine vinegar

 Salt & freshly ground black pepper

 3/4 cup crumbled feta cheese (about 3 ounces)

 1/2 cup dried sweetened cranberries 

Instructions

• Core apples and delve skinny slices; cut slices into matchsticks (you ought to have around three 1/2 cups julienned apples). Place in an exceedingly massive bowl and toss with juice. Add carrots and stir to mix.

• in an exceedingly tiny bowl, whisk along mayo, yogurt, honey, rice acetum, and salt and pepper, to taste. Pour over apple/carrot mixture and stir to coat. combine in fragmented feta cheese and dried cranberries. style and alter seasonings, adding additional salt and pepper, if necessary. Refrigerate for a minimum of half-hour to associate hour to permit the flavors to mix, or longer if you favor softer carrots and apples. If a small amount of liquid accumulates at all-time low of the bowl, serve employing a slotted spoon.

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