Hummingbird Cake

Hummingbird Cake

Ingredients

•  Cake:
•  3 cups flour
•  1 cup white granulated sugar
•  3/4 cup brown sugar
•  1 tsp baking soda
•  2 tsp cinnamon
•  1 1/4 cup vegetable oil
•  3 eggs
•  2 tsp vanilla extract
•  4 medium ripe bananas
•  8 oz crushed pineapple with juice
•  1 cup chopped pecans
•  Topping:
•  14 oz can sweetened condensed milk
•  1 cup crushed pineapples juice squeezed out
•  1/2 tsp cinnamon
•  1/4 cup COOL Whip optional
•  Frosting:
•  2 8 oz packs of cream cheese softened
•  1/2 cup unsalted butter softened
•  1 cup powdered sugar
•  1 tsp vanilla extract
•  1/2 tsp cinnamon
•  1/2 cup finely chopped pecans
•  Optional: 1 1/2 cups chopped pecans for topping of the cake

Instructions

• heat the kitchen appliance to 350 and grease a 9x13 casserole baking pan.

• mix flour, each sugars, bicarbonate of soda, pecans, and cinnamon on an outsized bowl.

• during a separate bowl, whisk along oil, eggs, flavoring, crushed pineapple and smashed bananas. Whisk till all combined.

• Pour wet ingredients into the dry ingredients. combine with a spatula till swimmingly combined.

• Pour cake batter into the ready baking pan and unfold it equally.

• Bake for 40-45 minutes.

• Let the cake cool for regarding ten minutes. Poke holes everywhere the cake (use one thing that's a couple of pencil thickness).

• during a bowl, whisk sweet milk, pineapple, cinnamon, and funky whip (if using) along.

• Evenly, pour sweet sauce mixture everywhere the cake. Let it flow in and funky utterly before topping.

Frosting:

• Beat butter and cheese along, on medium-high speed, till swish, 1-2 minutes. Scrape sides and bottom of the bowl.

• Lower the speed to low and beat-in powder sugar, cinnamon, pecans, and flavoring.

• flip the speed keep a copy to medium-high and beat for regarding 3-4 minutes, till the topping is lightweight, swish and flossy.

• Once the cake is cooled, equally frost the cake everywhere.

• Optional: unfold sliced pecans everywhere the highest of the opaque cake.

• cowl and keep the cake cold once not serving. 
• Enjoy,, 

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