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| No Bake Marshmallow Pumpkin Pie |
Ingredients
- 1 bag (10 oz) large marshmallows
- 1 cup pure pumpkin
- 1 teaspoon cinnamon
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 carton (8 oz) Cool Whip (thawed)
- 1 (9-inch) store-bought graham cracker crust
Instructions
- in a very sauce pan, over low or medium-low heat, mix the marshmallows, pumpkin, cinnamon, pie spice, and salt. Stirring terribly often, let it soften and blend along till it's sleek and combined.
- Transfer the new mixture into a bowl and let it relax to temperature. regarding half-hour.
- Once cooled, add the carton of thawed Cool Whip and stir along till utterly combined and far lighter in color. place mixture within the cracker crust and opened up equally.
- cowl the pie with the embedded lid from the crust and place it within the refrigerator for a minimum of half dozen hours to thicken up and are available along.
- Slice and serve with further Cool Whip or freshly topping.
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