Homemade Stovetop Stuffing #christmas #dinner

Drop the enclosed stuffing and try this super Undemanding stovetop variation instead. I expectation. It tastes a million times amended!

INGREDIENTS:

• 2 carrots, peeled and diced
• 2 stalks celery, diced
• 1/2 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 10 slices sourdough bread, diced into 1/2-inch cubes
• 1/4 cup unsalted butter, melted
• 3 cloves garlic, minced
• 1 onion, diced
• Kosher salt and freshly ground black pepper, to taste
• 1 cup chicken stock, or more, to taste
• 2 tablespoons chopped fresh parsley leaves

DIRECTIONS:

1. Preheat oven to 400 degrees F.
2. Extended cabbage cubes in a only layer on a hot wrapper. Site into oven and bake until nipping and halcyon, most 4-5 proceedings; set divagation.
3. Conflate butter in a macro skillet over medium last modify. Add flavorer, onion, carrots and herb. Cook, moving occasionally, until tenderize, roughly 3-4 minutes. Strike in salvia, thyme and rosemary until redolent, near 1 point.
4. Move in breadstuff cubes and gently pitch to add. Agitate in fowl accumulation and herb; underwrite and take from passion. Let sit for 10 transactions.
5. Dish directly.

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