INGREDIENTS:
- 1 (750mL) bottle champagne, chilled
- 1 cup raspberries
- 8 sprigs rosemary
- 1 1/2 cups orange juice
- 1 1/2 cups pineapple juice
DIRECTIONS:
- Using a ewer, mix citrus and pineapple juice.
- Stream orange-pineapple weapon into champagne flutes until half overladen. Stuff glasses with champagne.
- Operate immediately, garnished with raspberries and herb, if desired.
0 Response to "Champagne Punch #christmas #drink"
Post a Comment