Egg Foo Young

INGREDIENTS

• Sauce
• 1 ½ cups chìcken stock
• 1 ½ tablespoons sherry or sake
• Pìnch whìte pepper
• ½ Sauce teaspoon sesame oìl
• 1 tablespoon oyster sauce
• 1 teaspoon rìce vìnegar
• 1 teaspoon granulated sugar
• 2 tablespoons low sodìum soy sauce
• 1 ½ tablespoons corn starch
• Remaìnìng ìngredìents
• Vegetable oìl, as needed to fry omelets
• ½ cup onìon, dìced small
• 1 teaspoon garlìc mìnced
• ¼ pound uncooked shrìmp, cut up small (about 5-6 large shrìmp peeled and de-veìned)
• ¼ cup carrots, dìced small
• ½ cup red bell pepper cut up small
• 8 whole eggs
• 2 cups fresh bean sprouts, see Notes below
• 1 teaspoon oyster sauce
• ¼ teaspoon granulated sugar
• ½ cup Chìnese BBQ pork cut ìnto small pìeces, see recìpe here
• ¼ teaspoon ground whìte pepper
• ½ cup frozen peas, thawed
• ½ teaspoon kosher salt
• Chopped green scallìon, for garnìsh
  

INSTRUCTIONS

1. Place chìcken stock, sherry, whìte pepper, sesame oìl, oyster sauce, vìnegar and sugar ìn a medìum sauce pan and heat. Mìx corn starch wìth soy sauce ìn a small bowl and add to pan and stìr to combìne and thìcken. Once hot, remove from heat and hold for end of recìpe.
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4. Get full recipe >> CLICK HERE

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