Award Winning Chili Recipe

INGREDIENTS

• 1 lb ground turkey thighs
• 1 lb ground turkey breast
• 2 cans (14 oz each can) diced tomatoes
• 1 can (14 oz) kidney beans
• 1 can (14 oz) white breans
• 6 oz tomato paste
• 32 oz chicken broth
• 1 large onion finely minced
• 1 jalapeño pepper chopped
• 1 green bell pepper chopped
• 8 cloves garlic finely minced
• 4 tbsp chili powder
• 1 1/2 tsp cayenne pepper
• 2 tsp smoked paprika
• 1 tsp ground cumin
• 2 tsp dried oregano
• 2 tsp brown sugar
• 2 tsp cocoa powder
• 1/2 tsp salt
• 4 tbsp olive oil
• 2 cups Sharp Cheddar shredded, for serving
• 8 tbsp sour cream for serving
  

INSTRUCTIONS

1. In a large Dutch Oven heat 2 tablespoon of olive oil. Add onion, garlic and both types of peppers and cook over medium heat stirring occasionally for 10 minutes.
2. In a medium sauté pan heat the remaining 2 tablespoons of olive oil and add ground turkey thighs and breast. Cook, stirring constantly and breaking up the big chunks with a fork until the liquid evaporates and meat is thoroughly cooked and slightly brown, about 7-10 minutes.
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