- 2 pounds ground beef/turkey
- 2 small green peppers about 2 cups diced
- 1 small yellow onion about 1.5 cups diced
- 2-15 ounce cans Hunts Diced Tomatoes
- 1-15 ounce can Hunts Tomato Sauce
- 1-6 ounce can Hunts Tomato Paste
- 1-15 ounce cans water
- 2-15 ounce cans kidney beans drained and rinsed
- 3 tablespoons chili powder
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 3 tablespoons cumin
- 1 tablespoon paprika
- 1 teaspoon chipotle powder
- 1/2 teaspoon cayenne
- ½ tablespoon salt
- 1 teaspoon white pepper
- 1 teaspoon baking soda
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INSTRUCTIONS

INSTRUCTIONS
- In a large dutch oven, saute diced peppers and onions until translucent and they start to caramelize.
- Add seasonings (minus the baking soda) and cook for 1-2 minutes, stirring continuously. (Make sure they don’t burn.)
- ......
- .......
- Get full recipe >> CLICK HERE
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