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Easy Sopapilla Cheesecake

Easy Sopapilla Cheesecake
Ingredients
  • 2 (8oz.) packs of Pillsbury crescent rolls
  • 2 (8oz.) packs of cream cheese, room temperature
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1/4 cup butter (melted)
  • 1 tablespoon cinnamon
  • 4 tablespoons sugar
  • * honey
Instructions

  • heat up the kitchen appliance to 350 degrees.
  • Spray nine x thirteen baking dish with preparation spray.
  • Press a will of the crescent rolls to the lowest of the dish, ensuring to achieve edges and keep along.
  • * bake the primary layer of bun dough until simply done perhaps 5-8 minutes. (Optional, that manner I check that it's done. i do not like raw dough)
  • mix softened cheese, sugar, and vanilla.
  • unfold mixture over crescent rolls.
  • Roll the remaining bun over the highest and stretch to the sides and seal.
  • Brush across the whole high of the bun with the unfrozen butter.
  • Sprinkle the highest with one tablespoon cinnamon and four tablespoons of sugar
  • Bake for concerning half-hour, or till golden brown.
  • Eat heat (it are a hot mess!) or let cool and chill for many hours before serving.
  • go triangles or squares, drizzle with a bit honey if you prefer and serve. 
  • Enjoy....

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