Easy Sopapilla Cheesecake

Easy Sopapilla Cheesecake

Ingredients

• 2 (8oz.) packs of Pillsbury crescent rolls
• 2 (8oz.) packs of cream cheese, room temperature
• 1 cup sugar
• 1 teaspoon vanilla
• 1/4 cup butter (melted)
• 1 tablespoon cinnamon
• 4 tablespoons sugar
• * honey

Instructions

• heat up the kitchen appliance to 350 degrees.

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Spray nine x thirteen baking dish with preparation spray.

• Press a will of the crescent rolls to the lowest of the dish, ensuring to achieve edges and keep along.

• * bake the primary layer of bun dough until simply done perhaps 5-8 minutes. (Optional, that manner I check that it's done. i do not like raw dough)

• mix softened cheese, sugar, and vanilla.

• unfold mixture over crescent rolls.

• Roll the remaining bun over the highest and stretch to the sides and seal.

• Brush across the whole high of the bun with the unfrozen butter.

• Sprinkle the highest with one tablespoon cinnamon and four tablespoons of sugar

• Bake for concerning half-hour, or till golden brown.

• Eat heat (it are a hot mess!) or let cool and chill for many hours before serving.

• go triangles or squares, drizzle with a bit honey if you prefer and serve. 
• Enjoy....

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