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| Cauliflower Roasted Red Pepper Soup |
Ingredients
- 4 medium-sized red bell peppers
- 1 head of cauliflower, diced into florets
- 2 tablespoons oil
- 1 medium-sized onion, diced
- 3 garlic cloves, minced
- 4 cups chicken stock
- 1 teaspoon fresh thyme
- 1 teaspoon smoked paprika
- salt and pepper, to taste
- Cut the red bell peppers in half, scoop out the seeds and lay face-down on a baking sheet lined with parchment paper. Broil within the kitchen appliance on high till the skin has become black. take away from the kitchen appliance and place into a sealed instrumentation and permit the peppers to cool down down and steam. This step makes it easier to get rid of the skin from the pepper.
- Broil the cauliflower florets within the kitchen appliance on high till they're tender and crisp, ensuring to show them over halfway. Takes concerning 20-25 minutes.
- whereas the cauliflower is cooking, place the oil during a massive pot, add within the diced onion and garlic cloves. Saute over medium-to-low-heat till the onions ar tender and caramelized.
- Add the stock, thyme, and preserved paprika into the pot and blend everything along. permit the mixture to simmer on medium-heat.
- take away the skins from the peppers, dice the peppers and add them into the pot; combine along. Do an equivalent with the cauliflower. permit the soup to simmer on medium-heat for twenty minutes.
- Add the soup into a mixer two cups at a time and mix till the mixture is creamy and pureed. Do an equivalent with the remainder of the soup. Add the pureed soup into an equivalent pot, add salt and pepper to taste; permit it to simmer on low-heat till able to serve;
- Enjoy
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