EASY EASTER LEMON NO CHURN ICE CREAM

 you an ice cream fanatic? Do you love the taste of lemon? Easy Easter Lemon No Churn Ice Cream is for you. A fun and easy way to make ice cream that has a subtle lemon flavour, combined with pastel coloured marshmallows and Easter sprinkles.

When I was a child, we often had a dessert I like to call Spring Delight at Easter. I took the flavours of this family favourite and created this Easy Easter Lemon No Churn Ice Cream.
I don’t know why, but I always equate Easter and lemon. Maybe it is the colour?

Maybe it is the taste? Vibrant Lemon Polenta Cake is a dessert I like to make. Easy, delicious, makes a great presentation, and did you know it is gluten free? Great for when I have company when gluten free is a requirement.

Ingredients

• 2 cups whipping cream
• 11 ounces sweetened condensed milk (1 can)
• 2 cups mini coloured marshmallows
• 1/4 tsp lemon extract
• 3 drops yellow food colouring (optional)
• 1 3/4 ounces instant lemon pudding (1/2 package)
• 1/8 cup Easter sprinkles (optional)
• US Customary - Metric

Instructions

1. In the large bowl of a stand mixed add pour in the shipping cream.
2. **alternately you can use an electric hand mixer**
3. Whip until it forms soft peaks

for full instruction please see : homemadeandyummy.com

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: