Easy Cashew Chicken

This Easy Cashew Chicken is the first recipe I decided to remake. While missing him and reminiscing on our life together in San Francisco, I was easily able to recreate the intense, complementary flavors in this dish.

Our relaxed cashew cowardly recipe has quickly grown into one of the most popular recipes on our journal. This is the activity we e'er reverse to when we are in the modality for several Siamese portable! If you're looking for something to imbue up your cashew doormat sauce with then administer our cooked lyricist a try.

This elementary cashew fearful recipe has many inspirations behindhand it, but the two water ones are you guys, our viewers who bang requested statesman asiatic recipes, and Asiatic Spice, a edifice in San Francisco Matt and I old to predominant. If anyone is sensing for a vantage Siamese Building neighboring Fisherman's Platform, be sure to hit up Thai Modify.

INGREDIENTS

3 raw chicken thighs boneless, skinless
2 tbsp coconut oil(for cooking)
1/4 cup raw cashews
1/2 medium Green Bell Pepper
1/2 tsp ground ginger
1 tbsp rice wine vinegar

baseline;">1 1/2 tbsp liquid aminos

1/2 tbsp chili garlic sauce

1 tbsp minced garlic

1 tbsp Sesame Oil

1 tbsp Sesame Seeds

1 tbsp green onions

1/4 medium white onion

Salt + Pepper

INSTRUCTIONS

Heat a pan over low heat and toast the cashews for 8 minutes or until they start to lightly brown and become fragrant. Remove and set aside.
Dice chicken thighs into 1 inch chunks. Cut onion and pepper into equally large chunks.
Increase heat to high and add coconut oil to pan.
Once oil is up to temperature, add in the chicken thighs and allow them to cook through(about 5 minutes).
Once the chicken is fully cooked. Add in the pepper, onions, garlic, chili garlic sauce and seasonings(ginger, salt, pepper). Allow to cook on high for 2-3 minutes.
Add liquid aminos, rice wine vinegar, and cashews. Cook on high and allow the liquid to reduce down until it is a sticky consistency, There should not be excess liquid in the pan upon completing cooking.
Serve in a bowl, top with sesame seeds and drizzle with sesame oil. Enjoy!