ADS LEVEL PAGE Cranberry-Pecan Coffee Cake | Delicious Recipes Ideas

Cranberry-Pecan Coffee Cake

Ingredients

  • 1/2 c. unsalted butter at room temperature
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • 3 eggs
  • 2 c. flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 c. sour cream
  • 1 c. fresh cranberries
  • 6 Tbsp. salted butter softened
  • 1 c. packed brown sugar
  • 2 tsp. pumpkin pie spice
  • 1 c. coarsely chopped pecans
  • Vanilla Drizzle:
  • 2 c. powdered sugar
  • 2 Tbsp. milk
  • 1/2 tsp. vanilla

Instructions

  • Cream 1/2 c. butter, sugar, and vanilla totally.
  • Add eggs one at a time, beating well when every addition.
  • Mix flour, leavening, and bicarbonate along. increase creamed mixture alternately with cream, mixing when every addition.
  • unfold half batter in a very tube pan that has been lubricated and gently floured.
  • prime with 1/2 c. cranberries.
  • in a very separate bowl, mix remaining butter, sugar, and pie spice along. Stir in pecans.
  • Sprinkle half streusel mixture equally over batter.
  • cowl with remaining batter; prime with remaining streusel and cranberries.
  • Bake at 350 degrees 50-60 minutes, till golden brown.
  • Cool utterly on a wire rack before removing from pan.
  • Prepare drizzle by combining all ingredients in a very tiny bowl and intermixture till swish.
  • prime cake with drizzle before serving. 
  • Enjoy


source http://recipetocooking.blogspot.com/2019/01/cranberry-pecan-coffee-cake.html

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