Chicken Cacciatore

Ingredients

• 1 whole chicken, bone-in,skin on and each breast cut in half for smaller pieces
• 8oz. mixed mushrooms, like crimini and shiitake
• 1 onion, diced medium
• 1 small yellow and red pepper, diced medium
• 2 small carrots, peeled and sliced
• 5 garlic cloves, shaved
• pitted kalamata olives, a large handful
• 1 cup chicken broth
• 1 cup white wine
• 1 14 oz. can crushed tomatoes
• 1 14 oz. can of tiny whole tomatoes or if not available just whole tomatoes.
• Assorted herbs, parsley, basil, oregano and thyme
• Olive oil
• Salt and pepper

Instructions

• Season chicken with salt, pepper and besprent oregano.

• Heat an important forged iron frypan, drizzled with vegetable oil.

• Place chicken skin facet down and don't move it till it reaches a deep golden brown and it is simple to show, brown alternative facet for a couple of minutes. take away chicken and put aside.

• Add vegetables, garlic, salt and pepper to style, a couple of twigs of thyme, saute for five minutes.

• Add wine and let it cut back.

• Add chicken stock and tomatoes.

• add one teaspoon of salt, pepper and cut recent basil.

• Place the chicken back to the pan and sink into the juices.

• Simmer on low, stove top, for a handful of hours or till chicken falls off the bone. Uncovered.

• Garnish with recent parsley.

• Serve with braised food, mush or heat crusty bread.

source http://recipetocooking.blogspot.com/2019/01/chicken-cacciatore.html

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