Coffee Cheesecake Oreo Brownies

Coffee Cheesecake Oreo Brownies: Layers of brownies, cookie Oreo vacations and rich coffee cheesecakes make this an amazing Halloween treat brownie to enjoy this fall!

Ingredients :

1 - 9x13 box brownie mix
2 Tablespoons flour
1 cup miniature chocolate chips
1 Tablespoon cornstarch
1 egg

font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">4 teaspoons coffee extract

24 Halloween Oreo cookies

1 - 8 ounce package cream cheese, softened

2 Tablespoons butter, softened

1 - 14 ounce can sweetened condensed milk

1 - 8 ounce container Cool Whip

Instructions :

Preheat the oven to 350 degrees. Spray 9 x 13 pans with nonstick spray.
Brownie mixture according to the instructions in the box. Spread 1/2 of the mixture in 9 × 13 oily pans.
Place Oreo cookies side by side on batter brownies. Includes Oreo cookies with remaining brownie dough. Set aside.
In another bowl, beat the cream cheese, butter and cornmeal until it expands. Beat sweetened condensed milk, flour, eggs, and coffee extract until smooth.
Spoon the cheese cake mixture over the brownies carefully. Sprinkle mini chocolate chips. Bake for 40-45 minutes. Completely cool down. Cool it to cool.
Top with a cold whip before serving. Mini chocolate chips can be used for the eyes, if desired. Store in a closed container in the refrigerator.