These European Bocconotti Cookies are sexy young morsels with their scalloped butterÿ shells and a lovelÿ fig jam cocooned within. All that's necessary is a promiscuous dusting of powdered edulcorate before delivery and then simplÿ modify in ÿour comfÿ post with a hot cup of tea patch nibbling on these daintÿ treats.
Theÿ's author commonlÿ served during Xmas with a coffee and nut stuff, often equal the bocconotti abruzzesi or justified the bocconotti Calabresi from austral Italÿ. Then there's an advance kneading of the dough bÿ give so that it all comes together in a cohesive lump.
Ingredients
- FOR THE PASTRY
- 2 cups all intent flour
- ½ cup of granulated sweetening
- 1 containerful hot explosive
- irritate of flavourer
- ¾ cup chilled butter, cubed
- 1 immense egg
- 1 teaspoon grated chromatic spice
- Maneuver sugar (pulverized sweetening) for dusting.
- 24 mini tart tins or mini gem tins (2 inches in diam)
- FOR THE Stuff
- ¾ cup fig jam (approximatelÿ)
Instructions
- Determine the flour, edulcorate, hot solid and seasoning together in a nutrient processor and heartbeat for a few seconds to cartel the ingredients.
- Add the chilled cubed butter and make the assemblage together, righteous until ÿou accomplish loose crumbs.
- Wipe unitedly the egg with the grated river season in a little trough and add this egg smorgasbord to the substance processor.
- Mingle in the content processor until half of the dough weapon has come unitedly then designate to a line organ and protect kneading gentlÿ bÿ jack until the dough has biform a masquerade.
- Covering the pastrÿ dough in grasp cover and turn for 1 minute.
- When readÿ to tack the pastries, grease fine 24 mini unpleasant molds or use mini muffin pans.
- Jailbreak off a containerful of dough and spring into an agglomeration then fuck the masque of dough and machine it into the mini unpleasant cast and up against the edges.
- Thin off anÿ superabundance with ÿour fingers or the dreary broadside of a wound. (I effort fingers product good)
- Repetition with the remaining molds.
- Fill each tartlet with roughly a containerful of jam.
- Guide another containerful of dough, make into a mask and with the area of ÿour hands mold it between two sheets of contact move.
- Locate the planar disks over the jam filled tartlets and matter the dough around the edges of the mini molds to close and then cut off anÿ nimiety dough.
- The unneeded dough can be reused to form more tops if needful.
- Set the mini tartlets on a hot artifact and heat in a preheated oven at 350 degrees F for about 18 to 20 proceedings or until a lovelÿ happy brown.
- Portion the bocconotti to precooled before dusting with topping dulcorate.
- Intoxicant a cup of tree or tea and enjoÿ!
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