Ingredients
- 1 1/4 cup shortening I like Crisco
- 3/4 cup granulated sugar
- 1 egg room temperature
- 1 teaspoon pure almond extract
- 2 1/4 cup gluten-free all-purpose flour I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
- 1/2 teaspoon xanthan gum leave out if your flour already has it
- 1/4 teaspoon gluten-free baking powder
- 1/4 teaspoon salt
- gluten-free sprinkles optional
Directions
- heat kitchen appliance to 375 °
- in a very massive bowl cream the shorting and sugar along with a mixer.
- drill in egg and also the flavouring.
- in a very medium bowl add the gluten-free flour, xanthan gum (leave out if your flour already has it) salt and leaven and stir to mix ingredients.
- Slowly pour flour mixture into the batter and blend till totally combined. The cookie dough are like soft playdough.
- Fill your cookie press with the dough. I used a snowflake disk for my cookies, however you'll be able to use any form.
- kind cookies on associate degree unlubricated cookware. * If you're having issue together with your cookie press, the cookie dough might not be damp enough. All gluten-free flours square measure totally different and you will have to be compelled to add a further 1/4 cup of shorting to the dough. simply add the shorting into the dough and remix and check out once more with the cookie press.
- embellish with gluten-free sprinkles. (optional)
- Bake for 8-10 minutes. Please watch your kitchen appliance as a result of all ovens square measure totally different. Enjoy!
- Store in associate degree air-tight instrumentality.
source http://recipetocooking.blogspot.com/2019/01/almond-spritz-cookies.html
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