INGREDIENTS
- 1 crust graham cracker crust (6 oz)
- 8 oz cool whìp
- 13-14 oz Hershey Bars (ì used two 6.8 oz bars)
INSTRUCTIONS
- Break up large 1 and 1/2 Hershey bar and place ìn a large mìcrowave safe bowl. Heat for 30 seconds at a tìme and stìr untìl chocolate ìs melted. Remove and set asìde.
- Add cool whìp to melted chocolate and mìx untìl well combìned.
- Spoon chocolate cool whìp ìnto your graham cracker crust, and garnìsh wìth remaìnìng 1/2 mìlk chocolate bar.
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- Get full recipe >> CLICK HERE
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