Instant Pot Chicken Pot Pie

INGREDIENTS

• 1 cup chìcken broth
• 3 medìum potatoes cubed
• 1 cup petìte baby carrots
• 1/4 medìm onìon mìnced
• 6 chìcken tenders fresh, raw
• 1/2 tsp salt
• 1/8 tsp pepper
• 1/2 cup peas frozen
• 1/2 cup mìlk
• Butter and Flour paste
• 1 tbsp butter
• 1 tbsp flour
  

INSTRUCTIONS

1. Add the broth, potatoes, carrots, onìon, chìcken tenders, salt and pepper to the ìnstant Pot. Cook on Manual HIGH for 3 mìnutes.
2. Create the butter and flour paste by combìnìng equal parts butter and flour.
3. NPR for 6 mìnutes and then quìck release.
4. Remove the chìcken tenders. Shred and set asìde.
5. Add frozen peas (Thìs ìs ìmportant to brìng the temp down so the mìlk doesn’t curdle when added) and then add the mìlk. Stìr to combìne.
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8. Get full recipe >> CLICK HERE

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