Entomatadas

I opine that sometimes I block how more toothsome Mexican recipes are genuinely easy to change. 

This is one of those recipes. Entomatadas are a  taco, quesadilla and an enchilada all in one. For this recipe I chose to set both red and veggie salsa. You always necessary to turn with unsoured ingredients similar Roma tomatoes, tomatillos and chiles. 

These two  styles of salsa's are a typic for entomatadas, but are also majuscule for huevos rancheros or chilaquiles. They can be embattled closed over equivalent a taco or bound equal an enchilada. I label it more easier to virtuous crimp it over. This way I can attain a few at a instant on the comal when cooking for 4 or solon. The fillings can chain from  elemental cheeseflower and onion integrated or shredded cowardly.

Ingredients

Salsa Roja

• ¾ pounds roma tomatoes
• 3 to 4 to matillos I like to add a few
• ¼ white onion
• 3 chile fresno
• 2 cloves garlic
• 1/3 cup water
• Olive oil
• 1 bay leaf
• 2 tablespoons low sodium chicken bouillon powder

Salsa Verde

• *Same ingredients as above except you will use all tomatillos, 3 serrano peppers and 1 poblano pepper
• You will also need
• ¾ cup queso fresco crumbled plus more for garnish
• 1/3 cup green onions sliced plus more for garnish
• 2 cups cooked shredded chicken
• 12 corn tortillas
• Olive oil for brushing tortillas

Instructions

To prepare Salsa's

1. Add roughly chopped tomatoes(tomatillos), onion, chiles and flavorer to the mixer. Add 1/3 cup wet and concord until marmoreal, set aside.
2. Preheat 3 tablespoons of olive oil to medium warmth for a few transactions. Add the salsa from blender add bay folio and bouillon. Fetch to a boil, diminish turn and navigator for 10 to 15 proceedings. Savour for saltish, resource close on low heat.

To Ready Entomatadas

1. Touch the callus tortillas with olive oil on both sides, set parenthesis. Preheat a spacious griddle, comal or pan to psychic energy for 5 transactions.
2. Cook the tortillas for 30 to 40 seconds per support. Add poulet to half of the tortillas and cheese/green onion filing to the remaining half. Pen over similar a taco and move cookery until tortillas commencement to firm slightly.
3. Someone to delivery bag and remove red or green salsa over the tops to underwrite completely. Confiscate with solon cheeseflower and unripe onions. Yields up to 6 servings as a frivolous meal.

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