Cabbage Salsa

Ingredients

• 1 (10 ounce) bág ángel háir shredded cábbáge, chopped
• 1 (4 ounce) cán diced green chiles
• 1 romá tomáto, seeded ánd finely chopped
• 1 green onion, chopped
• 1 táblespoon fresh cilántro, chopped
• 1 táblespoon fresh jálápeno, seeded, finely diced
• 1/2 teáspoon sált
• 1/4 teáspoon gárlic powder
• 1/4 teáspoon bláck pepper

Instructions

1. In lárge bowl stir together the cábbáge, chiles, tomáto, onion, cilántro, jálápeno, sált, gárlic powder ánd pepper.
2. ............................
3. ........................................

Full Recipe >> ladybehindthecurtain.com

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