Thai Sweet Chili Chicken

The recipe is so easy. You take some chicken, battered and deep-fried, and then toss in the wok or skillet with some garlic, sweet chili sauce, lime juice, and garnish with sesame seeds and chopped cilantro. Quick, easy, and oh-so-tasty. What came as a big surprise was that my 4-year old son actually asked to try this dish, ate so many pieces of the chicken without even realizing that he was eating chilies (he can’t take anything spicy!).

I am definitely going to add this sweet chili chicken to my daily menu…it’s the first step to train my son to eat spicy food (so we can start eating our favorite spicy food again for dinners). But overall, this dish is mostly for anyone who love Asian food. It’s utterly delicious, appetizing, and SO good. Try this sweet chili chicken recipe and I am very sure you will thank me!

Ingredients

8 oz skinless boneless chicken breast/thigh, cut into small pieces
Oil for deep-frying
1 tablespoon oil
2 cloves garlic minced
4 tablespoons bottled Thai sweet chili sauce
1 teaspoon lime juice
Pinch of salt
1/2 teaspoon white sesame
1/2 tablespoon chopped cilantro leaves

Frying Batter:

1 egg white
1/2 cup all-purpose flour sifted
1/4 cup cornstarch
1/2 teaspoon baking powder
1/2 cup water ice cold
1 tablespoon cooking oil
Pinch of salt

Instructions

Mix all the ingredients for the Batter until well combine. Add the chicken into the batter.
Heat up a wok/skillet with about two inches of oil. As soon as the oil is fully heated, deep-fry the chicken until golden brown. Transfer the chicken out to a dish lined with paper towels to sock up the excess oil.
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Thai Sweet Chili Chicken

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