Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce

Roasted müshrooms tossed in a tasty browned bütter, garlic and thyme saüce!

ingredients

1 poünd müshrooms, cleaned

1 tablespoon oil
salt and pepper to taste
1/4 cüp bütter
2 cloves garlic, chopped
1 teaspoon thyme, chopped
1 tablespoon lemon jüice
salt and pepper to taste

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directions

Toss the müshrooms in the oil, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven üntil they start to caramelize, aboüt 20 minütes, mixing half way throügh.
Cook the bütter over mediüm heat üntil it starts to türn a nice hazelnüt brown, remove from heat and mix in the garlic, thyme and lemon jüice.
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