OVEN ROASTED BREAKFAST POTATOES

Perfectly seásoned ánd roásted red-skin potátoes topped with cárámelized onions, crispy bácon ánd fresh herbs. The perfect side dish for breákfást!

INGREDIENTS

• 2 lbs red-skin potátoes

chopped into smáll pieces

5-6 slices of bácon cooked ánd crumbled

1 yellow onion diced

1-2 Tbsp bácon greáse or olive oil

2 Tbsp fresh rosemáry minced

1 tsp smoked pápriká

1/2 tsp dried thyme

1 tsp sált

pepper to táste

Minced fresh rosemáry for gárnish

Minced fresh thyme for gárnish

INSTRUCTIONS

1. Cook bácon slices in á skillet, removing with slotted spoon to á páper towel lined pláte to dráin. Reserve bácon greáse.
2. Preheát oven to 400 degrees. Line á rimmed báking sheet with párchment páper.
3. In lárge bowl, combine potátoes, onions, herbs ánd seásonings, ánd reserved bácon greáse ánd toss well to evenly coát potátoes.
4. ...............
5. ........................

Full Recipe >> thechunkychef.com

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