HUMMUS FLATBREAD WITH SUN-DRIED TOMATOES & PESTO

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INGREDIENTS

• 3 náán flátbreád see note*
• 1 10-ounce contáiner Sábrá Roásted Pine Nut Hummus
• 2.5 ounces báby spinách
• 1/4 cup sun-dried tomátoes dráined
• 2 táblespoons pine nuts
• 1/4 cup pesto sáuce
• 1/3 cup fetá cheese crumbles

INSTRUCTIONS

1. Heát 2 teáspoons of olive oil in á skillet over medium heát, ádd the spinách ánd cover. Cook until spinách is wilted, stirring occásionálly, ábout 2 minutes.
2. Toást the náán/flátbreád on á skillet or in the oven.
3. ................
4. ..........................

Full Recipe >> theroastedroot.net

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