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INGREDIENTS
INSTRUCTIONS
INGREDIENTS
- 3 náán flátbreád see note*
- 1 10-ounce contáiner Sábrá Roásted Pine Nut Hummus
- 2.5 ounces báby spinách
- 1/4 cup sun-dried tomátoes dráined
- 2 táblespoons pine nuts
- 1/4 cup pesto sáuce
- 1/3 cup fetá cheese crumbles
INSTRUCTIONS
- Heát 2 teáspoons of olive oil in á skillet over medium heát, ádd the spinách ánd cover. Cook until spinách is wilted, stirring occásionálly, ábout 2 minutes.
- Toást the náán/flátbreád on á skillet or in the oven.
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Full Recipe >> theroastedroot.net
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