Cheesy Southwestern Chicken Tortilla Soup

Cheesy Southwestern Chicken Tortilla Soup

Ingredients:

• 3 Chicken Breasts
• 15 Ounce Jar Tostitos Salsa Con Queso
• 1 Can Cream of Potato Soup
• 1 Cup Sour Cream
• 1 3/4 Cups Chicken Broth (or 1 14.5 ounce can) *see note
• 1/2 Can Fire Roasted Diced Green Chiles * see note
• 2 Cups Frozen Corn *see note
• 1 Packet Taco Seasoning *see note
• 1/4 Cup Chopped Cilantro, fresh *see note, plus more for garnish
• Tostitos Scoops Chips

Directions:

• heat up the kitchen appliance to 350 degrees.

• Sprinkle salt and pepper on both sides of the chicken and place in a very baking dish.

• cowl with foil and bake for half-hour.

• take away from the kitchen appliance, and victimization 2 forks, shred the meat and put aside.

• in a very massive pot over medium heat, add the condiment con queso, cream of potato soup, soured cream and broth.

• Whisk to mix.

• Switch to a wood spoon and stir within the chiles, corn, taco seasoning, cilantro and chicken.

• awaken a simmer ANd serve or keep it up low for an hour or 2.

• Serve with Tostitos Scoops chips.

Store in a very plastic instrumentality, sealed within the electric refrigerator for up to one week.

Do not freeze.

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