Ingredients
- For The Chicken:
- 2 large boneless, skinless chicken breasts halved horizontally to make 4 fillets
- 3 teaspoons Italian seasoning*
- 2 teaspoons minced garlic
- salt to taste
- 1 tablespoon of olive oil (for cooking)
- For The Topping:
- 4 Roma tomatoes finely chopped
- 1/4 of a red onion finely chopped (or 3 cloves finely chopped garlic)
- 4 tablespoons shredded fresh basil
- 2 tablespoons olive oil
- salt to taste
- ½ cüp freshly shaved parmesan cheese
- Balsamic Glaze: (yoü can üse store boüght, or this recipe)
- 1/2 cüp balsamic vinegar
- 2 teaspoons brown sügar (OPTIONAL)
Instrüctions
- Season chicken with Italian seasoning, garlic and salt. Heat oil in a grill pan or skillet, and sear chicken breasts over mediüm-high heat üntil browned on both sides and cooked throügh (aboüt 6 minütes each side). Remove from pan; set aside and allow to rest.
- Combine the tomatoes, red onion, basil, olive oil in a bowl. Season with salt. Top each chicken breast with the tomato mixtüre and parmesan cheese.
- Serve immediately with balsamic glaze (optional).
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Full Recipe >> cafedelites.com
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