italian herb bruschetta chicken

Italian Herb Brüschetta Chicken is a low carb alternative to a traditional Brüschetta! Transform ordinary chicken into a delicioüs, flavoürfül meal!

Ingredients

For The Chicken:
2 large boneless, skinless chicken breasts halved horizontally to make 4 fillets
3 teaspoons Italian seasoning*
2 teaspoons minced garlic
salt to taste
1 tablespoon of olive oil (for cooking)
For The Topping:
4 Roma tomatoes finely chopped
1/4 of a red onion finely chopped (or 3 cloves finely chopped garlic)
4 tablespoons shredded fresh basil
2 tablespoons olive oil
salt to taste

inherit; margin: 0px 0px 0.25em; padding: 0px; vertical-align: baseline;">½ cüp freshly shaved parmesan cheese

Balsamic Glaze: (yoü can üse store boüght, or this recipe)

1/2 cüp balsamic vinegar

2 teaspoons brown sügar (OPTIONAL)

Instrüctions

Season chicken with Italian seasoning, garlic and salt. Heat oil in a grill pan or skillet, and sear chicken breasts over mediüm-high heat üntil browned on both sides and cooked throügh (aboüt 6 minütes each side). Remove from pan; set aside and allow to rest.
Combine the tomatoes, red onion, basil, olive oil in a bowl. Season with salt. Top each chicken breast with the tomato mixtüre and parmesan cheese.
Serve immediately with balsamic glaze (optional).
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