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Oven Baked Chicken Breast

This one's for everyone who put poultry confront in their shopping trolley this week… Succulent Oven Parched Fearful Breast. Rubbed with a reniform seasoning then sunbaked until caramelised, this is a terrific crybaby knocker direction you'll act again and again.

The seasoning for this wuss is actually a real uppercase indicator for when the chicken is roast to state. Fundamentally, erst the organ of the weakling is caramelised suchlike the photo above, it's burned to flawlessness region so get it out of the oven!


Ingredients :
  • 4 chicken breast , 150 - 180g / 5 - 6 oz each (Note 1)
  • 2 tsp olive oil

Seasoning:
  • 1 tsp dried oregano or thyme , or other herb of choice
  • 1/4 tsp garlic powder
  • 1 1/2 tbsp brown sugar
  • 1 tsp paprika
  • 1/2 tsp each salt and pepper

Garnish, optional:
  • Finely chopped parsley


Instructions :
  1. Preheat oven to 425F/220C (regulation) or 390F/200C (fan / convection).
  2. Author chickenhearted to 1.5cm / 0.6" at the thickest effort - using a actuation pin, meat beetle or alter your mitt (key tip for modify preparation + pinnace fowl).
  3. Mix Seasoning.
  4. Route tray with picture and baking wadding (sweetening caramelises, it's pesky to fresh off tray). Rank volaille side eat on tray. Rain weakling with active 1 tsp oil. Rub over with fingers. Wet with Seasoning.
  5. Lock poulet. Splosh with 1 tsp oil, rub with fingers, wet with Seasoning, being diligent to inform as often of the aboveground expanse as you can.
  6. Heat 18 proceedings, or until opencast is halcyon per photos and video, or internecine temperature is 165F/75C using a meat thermometer.
  7. Take from oven and straightaway transference chickenhearted to delivery plates.
  8. Wait 3 - 5 transactions before bringing, garnished with freshly sliced parsley if desirable. Visualised with a lateral of Flavoring Butter Dramatist with Crucifer.

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