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Homemade Peanut Butter

Ingrëdiënts

  • 2 Cups of Shëllëd, Unsaltëd Roastëd Pëanuts

      • Instructions
      1. Add pëanuts to your food procëssor or blëndër with thë mëtal bladë attachëd.
      2. Pulsë thë pëanuts until thë nuts arë choppëd.
      3. Now, procëss thë choppëd nuts for about 3 minutës. I likë to stop ëach minutë to scrapë thë sidës down.
      4. If your pëanut buttër is too dry or not smooth ënough, you can blënd for anothër 2-3 minutës and/or add 1 to 2 tablëspoons of oil to hëlp thë consistëncy. Pëanut oil or othër nëutral flavorëd oil likë sunflowër or canola oil is bëst.
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      Full Recipe >> simplyshellie.com
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